A can of zesty chili in your kitchen is a must-have on a cold day. It will help to warm you up in the wintertime. For those people who enjoy hot foods a lot, canned chili is a perfect dish all year round. Even if you are one of those people who doesn’t like spicy meals that much, you will be able to eat mild chili.
Manufacturers offer different options so that you can choose the one to your taste. You can find chili with or without beans and vegetarian or meat-based canned chili. You will be provided with various kinds of meat from beef and pork to chicken and turkey. You can also purchase canned chili that contains either red or green peppers. As you can see, a variety of choice is quite wide.
Best Canned Chili 2020
Best Canned Chili with Beans
The canned chili is excellent for gourmets who enjoy this dish with beans. Even though chili traditionalists think it should be without beans, the product tastes great. Beans along with green and red peppers, seasoned pork and beef are an ideal accompaniment to the hearty chili. All these ingredients complement each other’s flavor harmoniously. You can eat chunky chili as it is or you can pour it over rice and other side dishes. You will get large pieces in every bite if you purchase this product. Chunky chili will fill you up for sure so that you won’t have food cravings until the end of the day.
The good thing about Campbell’s chili is that you can eat it anywhere and anytime. If you get hungry in the middle of the workday, you will be able quickly and easily to heat it up. It will be perfect for your child to take this food to school and eat it between classes. You should always have canned chili with you. As soon as your stomach starts rumbling, you can eat your favorite meal. If your fridge at home is empty and you are in a hurry, just grab this canned chili and enjoy it later.
All you need to do is to open the can and warm its contents up in a microwave for about one minute. Then you should stir this mixture and joy its heavenly taste! The product comes in a pack of twelve cans. The weight of each can is nineteen ounces. Such pack will last for a long time if you store it properly.
- A generous amount of meet
- Tasty sauce
- Large beans and other veggies
- Very filling
- Quick meal
- Good texture
- Perfect on a cold day
- You can eat it anytime and anywhere
- Mild
- Big amount of soy
Brand info | |
Name of the founder | Joseph Campbell, Abraham Anderson |
When it was created | 1869 |
Country of origin | US |
Specialization | Soups, sauces, baked goods, beverages |
What it is famous for | Canned soups and related products |
Best Canned Chili without Beans
The Wolf Brand chili is perfect for purists who adhere to traditional dishes. This original canned chili is made according to authentic Texas recipe. It means that you won’t find any beans in this product. If you don’t like beans in general or beans with chili, you should consider this item. The canned chili is just ideal for you if you think that such dish tastes great without additional ingredients.
You can use this chili for cooking chilaquiles. The manufacturer offers you a traditional Mexican recipe on the website. This excellent dish can be served for breakfast. You can also eat chili without beans from the can as it is. Wolf Brand chili contains a hearty mix of beef and pork, tomato puree, chili pepper, broth, rolled oats and unique blend of spices. One of the canned chili’s ingredients is soy, which is considered the most common food allergen. If you are sensitive to soy, you shouldn’t consume this product.
Canned chili without beans is most popular variety. It isn’t time-consuming or difficult to cook this chili. It is excellent for those people who don’t have spare time for cooking. The item is available in a pack of twelve cans. The weight of each can is twenty-four ounces. You can serve this food for a few people for an extended period. In such a way, you won’t have to go shopping too often.
- Authentic Texas recipe
- Original
- Traditional
- Easy to cook
- Quick prep time
- Perfect for cooking chilaquiles
- Ideal for eating as it is
- Hearty beef
- A unique blend of seasonings
- Expensive
- Contains soy
Brand info | |
Name of the founder | Lyman T. Davis |
When it was created | 1895 |
Country of origin | US |
Specialization | Chili con carne |
What it is famous for | Chili with or without beans |
Best Canned Turkey Chili
This chili is perfect for those people who prefer white meat to red meat. Poultry is a high dietary source of protein. White meat also contains a range of essential vitamins and minerals. It has fewer calories and less fat than red meat. The turkey chili with beans is a great option for keeping a diet. It is an excellent source of protein and 97% fat-free product.
The item offers a unique blend of bold seasonings and good tender turkey, which will deliver an authentic chili taste. The manufacturer uses an original Mexican recipe for those people who keep with the traditions. Canned chili contains ground turkey, turkey broth, pinto beans, tomato puree, spices, dried garlic, and onion. You will be able to complement this product as a side dish or eat it as a meal. It is also ideal for turkey chili nachos.
You will be able to heat the chili in a microwave for two minutes using the high setting. You can warm it up on the stove over medium heat until hot. The Wolf Brand turkey chili comes in a pack of twelve cans. Each can’s weight is fifteen ounces. You will enjoy the mouth-filling taste of the chili made with turkey instead of beef for sure!
- Excellent source of protein
- 97% fat-free
- Low in calories
- Tender turkey
- Bold seasonings
- Authentic chili taste
- Original Mexican recipe
- Great as a meal or complement as a side dish
- Easy and quick to cook
- May have a strong smell
Brand info | |
Name of the founder | Lyman T. Davis |
When it was created | 1895 |
Country of origin | US |
Specialization | Chili con carne |
What it is famous for | Chili with or without beans |
Best Canned Green Chili
This product is excellent for those people who prefer green chili peppers to red peppers. Green chili peppers are more subtle in taste than hot and spicy red chili. They are perfect to use as a spice in various food preparations. Green chili manages blood sugar levels and promotes digestion. It is also beneficial for your skin and heart. Green chili is richer in antioxidants, beta-carotene, and endorphins than red chili. It is a healthy choice for cooking as well as for raw consumption because it has water content and few calories.
The whole green chili is an essential part of the Mexican cuisine. It is peeled and ready to eat. Green chili is a key ingredient in many Mexican dishes. It is a must-have for chili stuffing. Mildly spiced and zesty chili is great with chicken, beef or pork enchiladas. This Kosher product will also become a delicious addition to the taco. The Las Palmas green chili has an authentic Mexican flavor for traditionalists.
The main ingredients of this product are water, salt, and Anaheim chili. Such pepper has light green color and slightly piquant taste. The roasted and peeled green chili is quite firm. The item comes in a pack of twelve cans. The weight of each can is 27 ounces. You will be able to add genuine Mexican taste to any meal, thanks to the Las Palmas canned green chili.
- Slightly piquant
- Firm
- Zesty
- Peeled
- Ready to eat
- Kosher
- Perfect addition to various Mexican dishes
- Authentic Mexican flavor
- Large can
- Some cans may be heavy on the liquid and light on peppers
Brand info | |
Name of the founder | B&G Foods |
When it was created | 1922 |
Country of origin | US |
Specialization | Sauces, peppers, beans |
What it is famous for | Mexican sauces and foods |
Best Canned Vegetarian Chili
The Hormel chili with beans is perfect for those people who abstain from the consumption of any meat. If you don’t eat meat out of respect for animal’s life, this product is just what you need. It is also ideal for you if you are on a diet to improve your health conditions. If your motivation not to eat meat is environmental, political, cultural, economic or aesthetic, you should consider this canned chili. You should go for Hormel canned chili if you don’t consume meat due to the personal preferences. The vegetarian chili is excellent for those people who just don’t like the taste of meat.
This product contains beans, tomatoes, green chili, onions, dehydrated garlic, carrots, jalapeno peppers and other ingredients. The canned chili is 99% fat-free and contains only one gram of total fat, which is 2% of daily value. It is high in dietary fiber and protein. As the Hormel chili is quite filling, you can eat it as a main dish. You can also cook chili with beans in a rice casserole or in a layered dip.
You will be able to heat the vegetarian chili on the stove (five minutes) or in a microwave for two or three minutes. This item comes in a pack of three cans. The weight of each can is fifteen ounces.
- Fat-free
- High in dietary fiber and protein
- Filling
- Easy and quick to heat
- Cruelty-free
- Yummy
- Ideal for cooking rice casserole or layered dip
- Perfect as a main dish
- Not very spicy
Brand info | |
Name of the founder | George A. Hormel |
When it was created | 1891 |
Country of origin | US |
Specialization | Food |
What it is famous for | Deli meat, pantry foods, ethnic foods, Spam |
Best Organic Canned Chili
This canned chili is ideal for health-conscious consumers who eat only organic food. The manufacturer will provide you with high-quality Mexican ingredients so that you will have an authentic food experience. Organic canned chili meets all the strictest standards for this category. You won’t find any synthetic food additives in the canned green chili’s content. This organic product is non-GMO and gluten-free.
The La Preferida canned chili contains organic green chili peppers, untreated sea salt, citric acid, and water. The product is low in calories and high in Vitamin C. Roasted and peeled diced green chili is perfect for cooking stew, soup, cheeseburger, pasta, casserole, and pie. Thanks to its versatile mild spice level, you can use green chili in various dishes.
This item combines authenticity with prestige and elegance. Whatever you decide to cook with the chili, you will get a mouth-filling taste and a wonderful meal. Your dish will taste even better than it tastes in restaurants. You will be able to imagine yourself as a professional chef. Your family will appreciate and enjoy such amazing meal. The Organic canned chili comes in a can that weighs four ounces. You will get about four servings per one container.
- Non-GMO
- Gluten-free
- Organic
- High-quality ingredients
- No synthetic food additives
- Low in calories
- High in Vitamin C
- Versatile
- Can be not hot enough for you
Brand info | |
Name of the founder | Family-owned company |
When it was created | 1949 |
Country of origin | US |
Specialization | Beans and grains, peppers, salsa |
What it is famous for | Mexican food |
Best Gluten Free Canned Chili
This product is excellent for those people who are on a gluten-free diet. You will be able to consume the canned chili even if you suffer from gluten intolerance, wheat allergy or celiac disease. Those people, who have celiac disease or wheat allergy, shouldn’t consume gluten under any circumstances. The gluten-free beef chili with beans won’t cause any harm to you if you have any of the abovementioned health conditions.
The taste and flavor of the chili, beans, and beef are well balanced. All the ingredients harmonize and complement each other. Cumin and other spices don’t overpower the product. A can of Cattle Drive Gold’s chili contains a lot of beans and flavorful meat. It is very handy to keep in the pantry and easy to cook. In a blink of an eye, you will get great tasting and filling dish, which you can use as a main meal. The rice will be an ideal accompaniment to this chili, too.
The beef chili with beans is available in a pack of eight cans for a big family. The weight of each can is fifteen ounces. You will be able to make two meals from the one can for about two months or so.
- Taste and flavor are well balanced
- Cumin doesn’t overpower the chili
- A lot of beans
- Flavorful meat
- Handy to keep in the pantry
- Easy to cook
- Filling
- One pack will serve two people for about two months
- Can be too hot for you
- The texture isn’t good
Brand info | |
Name of the founder | Castleberry’s Food Company |
When it was created | 1998 |
Country of origin | US |
Specialization | Food and beverage |
What it is famous for | Chili with and without beans |
Best Canned Chili Mild
This kind of chili is ideal for those people who prefer mild pepper to medium or hot spice level. The real gourmets will appreciate and enjoy its piquant flavor for sure. The manufacturer makes the fire-roasted chili for the fullest taste. Thanks to such process, you will get an authentic Mexican flavor. The original green chili will spice up your favorite dish. Ortega chili will be an excellent accompaniment to your meal.
The can contains fire roasted chili, water, and salt. The mild green chili is perfect for cooking egg and sausage breakfast burritos, shredded beef tacos, chicken enchiladas and taco casseroles. You will be able to add green chili to anything you like as they have just the right amount of kick. It is also great to add to soups, salads, and eggs. Even those people, who don’t like spicy foods, won’t complain if you use these peppers.
This item is available in a pack of twelve cans. The weight of each can is four ounces. The pack is excellent for those people who don’t like to run out of things. A small flat box will perfectly fit on your pantry shelf. Such package won’t take much space in your kitchen. It will be easy for you to store this product at home.
- Piquant flavor
- Fire-roasted
- Peeled
- Authentic Mexican taste
- The right amount of kick
- Perfect addition to any dish
- A small box will fit on your pantry shelf
- Easy to store
- Watery
- Skins from the peppers may be mixed in the can
Brand info | |
Name of the founder | Emilio Ortega |
When it was created | 1897 |
Country of origin | US |
Specialization | Taco, pepper, beans, salsa, tortillas, sauces |
What it is famous for | Mexican meals |
Best Tasting Canned Chili
Are you looking for chili that has a heavenly flavor? Then you should have a look at this best tasting canned chili. This starter is a quick and effortless fix for chili. If you want to cook a delicious chili in short order, this product is your solution. The manufacturer used pinto beans, which are an ideal choice for cooking chili. A traditional blend of onion, garlic, cumin, oregano and chili powder will offer an authentic taste. All the ingredients are simmered in a yummy sauce that complements them.
All you will have to do to cook the best chili ever is add diced tomatoes and meat (beef or other meat that you like). The Bush’s Best chili starter will cut your preparation time way down. As you can see, it won’t be time-consuming or difficult to prepare a nice meal. The traditional chili has a mild spice level so that even those people, who don’t eat hot foods will like it.
This product has less than 100 calories in one serving. It is a naturally gluten-free, cholesterol-free and fat-free item. The chili starter contains healthy stuff like four grams of dietary fiber (16% of daily value) and five grams of protein. The Bush’s Best canned chili comes in a pack of twelve 15.5-ounce cans.
- Fat-free
- Gluten-free
- Cholesterol-free
- High in dietary fiber
- Low in calories
- Cuts prep time down
- Easy to cook
- A traditional blend of spices
- Not hot
Brand info | |
Name of the founder | A.J. Bush |
When it was created | 1908 |
Country of origin | US |
Specialization | Canned beans, peas, hominy |
What it is famous for | Canned baked beans |
Best Rated Canned Chili
This chili is ideal for those people who prefer the high-quality product. If you like hot and spicy chili, then you should have a look at the Campbell’s product. A zesty chili is loaded with green and red peppers, a mix of pork crumble and seasoned beef, kidney beans in chipotle seasoning. You will get only big pieces of meat in every bite. It is quite substantial food so it will fill you up. Once you eat the chili, you won’t feel hungry until the end of the day.
You will be able to grab canned chili with you to school or work. You will enjoy your favorite meal no matter where you are. You can eat the product anytime your stomach gurgles. It will be great to keep chunky chili always at hand. It is easy and quick to pour the chili over rice or cornbread to have a nice meal. Another way to make your dinner even better is to add toppings like sour cream or cheese to the chili.
You can also eat hot and spicy chili as a main dish. It won’t take a lot of time or effort to heat it up for about one minute in a microwave. The item is available in a pack of twelve cans. The weight of each can is nineteen ounces. You won’t run out of your favorite dish, thanks to such a pack.
- Substantial
- Eat it anywhere
- Consume it anytime
- Quick to heat it up
- Easy to cook
- Firm and crisp beans
- Lots of meat
- As good as homemade chili
- Too “tomatoey”
- Not very spicy
Brand info | |
Name of the founder | Joseph Campbell, Abraham Anderson |
When it was created | 1869 |
Country of origin | US |
Specialization | Soups, sauces, baked goods, beverages |
What it is famous for | Canned soups and related products |
Buyer’s Guide
Types of Canned Chili
Chili con carne is a classic spicy stew that contains chili peppers, tomatoes, beans, and meat. It is also known as simply ‘chili’ in American English. The seasonings of this dish may include onions, garlic, and cumin.
People from various countries use different types of ingredients and meat when cook chili con carne. Some people insist that chili should be cooked as a basic dish without beans and tomatoes. However, those people who don’t like to do a lot of cooking can find canned chili con carne. This dish can be used as an ingredient in other dishes or as a main meal. Either way, you will save your time and effort if you purchase this type of canned chili!
Some companies will offer you another kind of canned chili. Canned green chili or chili verde is extremely or moderately spicy sauce or stew. It is made from roasted green chili, tomatillos, garlic and chunks of pork cooked in chicken broth. Usually, the chili verde doesn’t contain any tomatoes. The spiciness of this chili is adjusted with the help of jalapeno, poblano, serrano and habanero peppers. Green chili is a perfect filling for the Mission burrito.
You can find canned white chili in a supermarket as well. It is made using roasted chicken breasts or turkey meat instead of beef, white beans and cream sauce instead of tomato sauce. The reason why it calls white chili is that the dish looks white when cooked. This dish is gentle and excellent for those people who have hyperacidity problems. Their stomachs may react very unpleasantly to meat and especially tomatoes.
Other Vegetables

Beans may become an ideal accompaniment to the chili. The beans should be creamy, soft and rich to add substance, texture and make it filling. If you like this type of chili, you should find one with beans that aren’t overcooked or mushy.
Opinions also differ a lot when it comes to tomatoes. While some people insist on adding tomato sauce to chili, others think that it can spoil the taste. Nevertheless, the hearty and rich red sauce may bring freshness and brightness of real tomatoes to the dish. The combination of beans and tomatoes is excellent for chili! The right blend of these ingredients can make a big difference between the worst and the best chili ever.
If you are a purist, then chili with corn, bell peppers, and onions will be great for you. For gourmets, such options will probably seem too boring. They can find chili with lime or broccoli, carrots, potato, garlic and other veggies. As you can see, no matter what preferences you have, you will find canned chili with vegetables you like the most. The more vegetables, the better! You will have a healthy option if you buy chili with vegetables. It will provide you with the essential nutrients you need.
You will have more choices if you go for canned chili. Some chefs may not add any other ingredients to the chili when you are in a restaurant. They will try to keep the dish traditional and simple. What if you want something more sophisticated? You will find canned chili with various vegetables in a supermarket for sure!
Meat-based or Vegetarian Chili

Thanks to the meat substituents, the vegetarian chili will taste just like the real thing. Therefore, you won’t even notice the difference between two of them. If you like the taste of the meat but you can’t eat it, vegetarian chili will be ideal for you. Some people may find meat-based chili too oily and greasy. The meatless version of chili worth a try for every person for sure. You may be pleasantly surprised at its nice taste and great quality. Such vegan-friendly option can be good for your health, too.
If you are one of those people who can’t live without meat, you can find quite good meat-added canned chili. Manufacturers will provide you with a few options of canned chili if the meat is an essential part of your diet. You can find chili with red meat like beef or pork and white meat such as chicken or turkey. Don’t forget that you can use different spices (chili powder, pepper, salt, oregano, cumin or garlic) to add extra taste and flavor to your chili. In such a way, you will be able to bring the dish up to the flavor you want. Fork-tender, hearty and savory meat that isn’t overpowering is an excellent accompaniment to your chili. The meat shouldn’t be rubbery or have any metallic taste.
When it comes to meat, you will have either cubed or ground option. Cooks have an argument over this subject, too. Maybe you like chunky, rich and tender meat cubes but some chili traditionalists won’t consider such chili as real. Chili enthusiasts believe that only ground meat should be used in chili. Ground variation is more popular as it can offer a mix of beef and pork or other kinds of meat. This type of chili will be ideal for those people who are on a meat-only diet.
Your choice between these two kinds of chili should depend on your lifestyle and diet. You should pick the one that feels right for your health and beliefs.
Spiciness

If you eat chili for the first time, it is better to go for mild or medium heat. You don’t have to torture yourself by eating ridiculously hot chili if you don’t enjoy it. You don’t want to choke on the spicy sauce and then drink water or milk to make it go away.
You may not taste other ingredients like tomatoes, beans, and meat due to the very hot spice level. The pleasant smoky flavor will make sure that all the ingredients work harmoniously. Any spice level should provide a punch of heat that will complement the fresh taste of tomato, bean’s rich flavor, and meat’s savory taste. In such a way, you will be able to appreciate the taste of each component of the chili.
Those people who eat very spicy chili for a long time and aren’t afraid of hot foods can go for the superhot option. The medium-hot spice level is something in between so that it can be appropriate for many people. Usually, canned chili has a “spice thermometer” on the label, which will help you make the right choice according to your taste.
You should pick the spicy level that you like. It is no good to eat too hot chili if you don’t get pleasure out of it. If you enjoy consuming spicy foods, but your stomach doesn’t feel well afterward, you should avoid super hot spice level. Hyperacidity problems should be a reason to look for the mild level of chili’s spiciness. Even though it is safe for pregnant women to eat spicy food, it can bring discomforts like heartburns and digestive problems. You should think twice before buying extremely hot chili if you have restrictions because of the particular health conditions. You should follow the instructions of your doctor to prevent any side effects in future.
Thickness
Tomatoes are an essential element of the chili. However, an excellent canned chili shouldn’t be like a watery and runny tomato soup. Mostly, thin chili may taste kind of like such soup. Instead of eating the proper classic dish, you will be consuming something completely different. The perfect consistency of the chili should be more like a rich and thick sauce. It can be a great complement to nachos and hot dogs.
There is a way to check the thickness of the canned chili. Your spoon should be able to stand up in it without falling over. The real chili should be cooked for a long time until it’s sticky, thick and yummy. You should be able to dunk a piece of bread and come up with chunks. If canned chili is thin, it is a stew rather than traditional chili.
You shouldn’t take into account what is right or wrong when it comes to the thickness of the chili. If you enjoy stew-like chili, then you should go for it. You’d better purchase thick canned chili if you prefer not too watery soup. Thick chili can be perfect for one dish but can be very inappropriate for cooking other dishes.
Your decision should be based on the above-mentioned factors. They will help you choose an excellent chili to your preferences. It will also become an ideal accompaniment to one of your favorite dishes.
Canned Chili Nutrition Facts

If you want to follow a healthy diet, you should look for foods, which are low in sugar, cholesterol, calories, sodium, fat, trans fat and saturated fat. These ingredients should be limited to maintain good health and wellness. You should also avoid such foods that contain various additives or other ingredients that you can’t eat due to the food intolerance or allergies. People who have certain medical conditions should pay attention to the content of the food they eat.
This information will help you to choose the right kind of chili if you are trying to prevent weight gain or lose weight. Many Americans don’t consume enough nutrients per day so you need to have an idea which chili is low or high in essential nutrients. The percent daily value will help you to find chili that contains a good source of nutrients.
The 100 grams of canned chili with beans and meat contains 107 calories. The amount of total fat is 3.5 g, which is 5% of the daily value. Canned chili contains 1.3 g of saturated fat, which is 6% of the daily value. It also has 0.4 g of polyunsaturated fat, 1.4 g of monounsaturated fat and 0.2 g of trans fat.
Chili contains 9 mg of cholesterol, which is 3% of the daily value. The amount of sodium in canned chili is 449 mg, which is 18% of the daily requirement. Chili with meat and beans has 264 mg of potassium, which is 7% of the daily need. The amount of total carbohydrate per 100 grams is 13 g, which is 4% of the daily value.
Canned chili contains 3.3 g of dietary fiber, which is 13% of the daily requirement. It also has 1.9 g of sugar and 6 g of protein. The 100 grams of canned chili with beans and meat contains such vitamins as Vitamin A (9%), Vitamin B-6 (5%), and Vitamin B-12 (5%). It also contains 3% of calcium, 7% of iron and 7% of magnesium.
FAQ
Do you prefer a homemade canned chili? We have a quick and easy recipe for you.
Ingredients:
One pound of ground lean beef
One chopped onion
Minced garlic to your taste or one tablespoon
Taco seasoning mix to your taste or half of the tablespoon
Two cans of diced stewed tomatoes with chili seasonings
Three cans of undrained chili beans
One can of tomato sauce
One can of diced green chili
You should place ground beef into a soup tureen over medium heat. Cook and stir it for about ten minutes until beef is browned. Stir in garlic and onion and cook about five more minutes until the onion is tender and translucent. Sprinkle the beef with the seasoning mix and cook it for one or two more minutes.
Stir in the chili beans, tomatoes, tomato sauce and green chili. Simmer the mixture for 30 minutes.
This chili sauce is sweet and perfect for pot roast and hamburger.
Ingredients:
Thirty-five tomatoes (peeled, seeded and chopped)
Three hot chili peppers (seeded and chopped)
Four red bell peppers (cored, seeded and cut into two-inch pieces)
One big onion (chopped)
Two cups of apple cider vinegar
1/3 cup of fresh lime juice or to your taste
One cup of white sugar
One cup of packed brown sugar
One tablespoon of salt or to your taste
You should place tomatoes in a pot over medium heat on the stove. Simmer the tomatoes for about an hour or so. Skim off excess foam or liquid. Stir in bell peppers, chili peppers, onion, lime juice, vinegar, salt, brown and white sugar. Simmer the mixture for 3-5 hours over low heat until liquid thickens and reduces. Add seasonings to your taste.
Remove your sauce from the heat and skim off the foam. Pour chili sauce into hot and sterilized jars. Leave ¼-inch headroom and adjust the lids. Process for about ten minutes in a boiling-water bath.
Sometimes manufacturers can’t satisfy the broadest range of taste. Even when the label on the canned chili says ‘hot’, it may be not hot enough for you. Therefore, you want to add more flavor and heat to your favorite dish. How can you do that? The answer to this question is quite simple. You need to add different kinds of chili and spices.
What are perfect spices and chili for the dish? The easiest way to spice up your chili is to add some chili powder. Fresh-ground cumin along with smoky chipotle and earthy ancho will bring deep and subtle notes to the chili. You can also add mild poblanos, adobo or assertive habaneros to improve canned chili. Garlic, onion, chili seasoning, cilantro, jalapenos will be an ideal accompaniment to chili.